Satisfying a sweet tooth at dessert time doesn't always come easy if you're following a low cholesterol, vegan, or dairy free diet. That's when you need to get cooking with soy milk, which we call 'fortified soy beverage'.

These So good soy recipes will surprise your family, as they won't even know you've been cooking with a soy alternative to dairy milk. Or simply top off fresh fruit with our non-dairy frozen desserts to give you everything you want in a rich, flavourful, decadent dessert... and less.

When you make So Good fortified soy beverages and non-dairy frozen desserts a part of your regular daily diet, you make a healthy choice. Our soy beverages are fortified with 15 essential nutrients including calcium, vitamin D2 and vitamin B12 - providing a refreshing and nutritious option for health conscious dessert lovers.

So Good non-dairy frozen desserts have a creamy texture like traditional dairy ice cream, and a rich taste designed to please the most sophisticated of ice cream aficionados. However, unlike ice cream, So Good is low in saturated fat, free of lactose and cholesterol, yet still high on taste.

Baked Pears Chocolate Cake with Fudge Icing and Raspberry Coulis Chocolate Mousse Cinnamon and Pecan Scrolls Frozen Soy Pops Lemon Meringue Mousse Panna Cotta with Raspberries Rice Pudding So Good Souffle Tiramisu Vanilla Custard Wholesome Ginger Bread Men