Filtered Water Only filtered water is used in the production of all varieties of So Good. «back to details page Soy Protein So Good is made from non-genetically modified soy protein by Identity Preservation. The main source of protein and primary nutritional ingredient in So Good is soy protein isolate - the natural pure protein of the soybean. It is totally free from fat and carbohydrates. Our So Good Original soy fortified beverage is made with both soy protein isolate and whole soybeans (non- GMO) to deliver the optimum in protein quality and mouth feel. «back to details page Vegetable Oil Vegetable oil is added to So Good Original and Flavour varieties to provide appropriate fat levels for satisfying mouth feel and beverage smoothness (100% cholesterol free polyunsaturated sunflower oil or Canola oil is used). «back to details page Maltodextrin Maltodextrin is partially digested corn starch. It provides a significant portion of the carbohydrate in the So Good line of products. So Good products (for the exception of So Good Cones) are 100% gluten-free and are suitable for people with Celiac Disease. «back to details page Fructose Fructose is a naturally occurring sugar that is found in fruit, some vegetables, and honey. It provides a natural sweet taste to the flavoured So Good varieties. «back to details page Cane Sugar A small amount of cane sugar is added to So Good to reflect the level of sweetness present in milk. «back to details page

Corn Syrup Solids Corn syrup solids are added to improve the consistency and mouthfeel of So Good. «back to details page Carrageenan A seaweed extract which, like corn syrup solids, improves the consistency and mouthfeel. «back to details page Mono- and Di-glycerides Plant based emulsifiers which prevent the separation of the vegetable oil in the Original and Flavour varieties of So Good. «back to details page Vitamins Vitamins added include: Vitamin A, D2, C, B6, B12, riboflavin (B2), pantothenate (B5), thiamine, niacin and folacin. «back to details page Minerals Minerals are added including calcium in the form of tricalcium phosphate, potassium in the form of dipotassium phosphate, zinc in the form of zinc gluconate, iron, and phosphorus. «back to details page Food Acid Potassium citrate is added to function as a food acid and to maintain the pH balance (acidity/alkalinity). «back to details page Flavours Approved flavours are added to the range of Flavoured So Good to enhance the taste and overall appeal of the product. «back to details page