Strawberry and Lime Syrup Crepes

2 eggs
1 ½ cups So Good soy milk
2/3 cup water
1 ¼ cups white plain flour
½ cup wholemeal plain flour
olive oil spray
½ cup honey
Juice and grated rind from 3 limes
1 cup of strawberries, hulled and halved

1. In a large mixing bowl whisk eggs, So Good and water. Gradually whisk in the flours until smooth.
2. Heat a large non-stick frypan over a moderate heat and lightly spray with olive oil. Pour 1/3 cup of the crepe batter into the pan and tilt the pan to spread the crepe mix. Cook for about a minute each side or until golden brown. Set aside and continue cooking the remaining crepe mix. Spray the pan with extra olive oil spray as required.
3. In a small saucepan combine the honey, lime juice and lime rind. Warm over low heat for about 2 minutes to form a syrup. Add the strawberries and remove from the heat.
4. To serve, fold the crepes into quarters and top with the strawberries in lime syrup.

Serves: 6 (makes 12)
Preparation time: 10 minutes
Cooking time: 25 minutes
Level: *