Scalloped Rosemary Potatoes 2 Tbsp (30 mL) non hydrogenated margarine 2 Tbsp (30 ml) flour 3 baking potatoes (approx. 3 lb.), peeled and sliced into 1/4" slices 2 onions, sliced into 1/4" slices, and divided into 3 equal portions 1 Tbsp (15 ml) fresh rosemary, dived into 3 equal portions 6 cloves garlic, minced 1 1/2 tsp (7.5 ml) salt Freshly ground pepper 3 cups (750 ml) So Good Original Fortified Soy Beverage  1. Preheat oven to 400°F. 2. Line a 8"x8" square baking dish with parchment paper. This will help prevent that awful mess that you usually have to clean up after the potatoes are cooked! 3. Prepare all your ingredients. This is a layered recipe and you need everything cut, measured and ready to go. 4. When everything is ready begin with a layer of potatoes. Use only one of the thinly sliced potatoes per layer. 5. On top of that, lay out 1/2 of the onions. 6. Sprinkle with 1 tablespoon of flour. Dot 1 tablespoon of the margarine on top of that. 7. Sprinkle with the 1/3 of the rosemary, 3 of the minced garlic cloves, 1/3 of the salt, and some freshly ground pepper. 8. Repeat steps 3-6. 9. Layer with the last of the potato. Sprinkle with the last of the rosemary and salt. Add some freshly ground pepper. 10. Pour So Good Original over the whole thing. Bake in the oven for 1 hr. and 20 min. 11. Check to make sure the potatoes are cooked. Remove from oven and let sit for 10 min. before serving. Serves 6. |
|
|
email this recipe to a friend» |
|
