• 1 1/2 c. flour
• 3/4 c. white sugar
• 1/2 t. salt
• 2 t. baking powder
• 1/3 c. vegetable oil
• 1 egg
• approx. 1/3 c. So Good Original
• 3/4 cranberries, chopped

1. Preheat oven to 400F. Spray muffin tin with non-stick spray or use paper liners.
2. Mix dry ingredients together. Using a one-cup measuring cup, measure the vegetable oil, add the egg and fill with Soy Good until it reaches one cup.
3. Combine mixture with the dry ingredients and cranberries until just mixed.
4. Fill muffin tins about 2/3 full, bake for 20 to 25 minutes.
5. ***Optional: Sprinkle regular or sanding sugar on tops before baking.

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